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BESTSELLERWheat Bread₹12
Minimum order 10 pieces
Rolled thin. Puffed on an open flame. Still soft when it arrives.
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FRESH ROTIS
Sorghum Bread
Jawar Roti
Pressed by hand. 100% jowar. Nothing else in it.
₹12Per roti · 35–40 g
Minimum order 10 pieces
ABOUT THIS PRODUCT
Jawar roti, pressed by hand and cooked on the tawa after you order. Ground from Chittapur Maldandi jowar — the local variety, from the next taluk over — with nothing but RO water and a little salt. 100% jowar, no maida mixed in to make it easier to roll. The roti North Karnataka grew up on, packed hot.
WHY PEOPLE BUY IT
- Single grain100% jowar — no maida blended in to make it easier to roll
- Pressed after you orderNever made in advance, never reheated before it reaches you
- Nothing addedNo soda, no colour, no preservative of any kind
- Made to order
- Zero preservatives
- Hygienically packed
ORDERING & DELIVERY
Tell us the quantity and the time you need them on WhatsApp. Fifty rotis are ready in about ten minutes; for a few hundred, give us the morning. Minimum ten. Messes, hotels and functions — send it through the bulk order page and we agree the rate on WhatsApp.
Bulk order →WHAT IS IN IT
- Chittapur Maldandi jowar flour
- RO-purified water
- Iodised salt
- Weight
- 35–40 g per roti
- Size
- 11 inch
- Grain
- Chittapur Maldandi jowar
NUTRITION
Per roti (40 g)
| Energy | 100 kcal |
|---|---|
| Carbohydrate | 20 g |
| Protein | 3 g |
| Total fat | 1 g |
| Dietary fibre | 3.1 g |
| Total sugars | Less than 1 g |
| Calcium | 10 mg |
| Iron | 1.1 mg |
| Magnesium | 50 mg |
| Phosphorus | 100 mg |
| Potassium | 125 mg |
| Sodium | 3 mg |
Indicative values. Handmade rotis vary a little from piece to piece.
WHY IT IS GOOD FOR YOU
- Jowar is naturally gluten-free
- Low glycaemic index, so blood sugar stays steadier than with wheat
- 3.1 g of dietary fibre a roti, which helps digestion
- Plant protein, and it keeps you full for longer
- Magnesium, iron and phosphorus for bones and muscle
- Supports heart health as part of a whole-grain diet
Jowar and bajra contain no gluten. We also make wheat rotis and wheat rolls in the same kitchen, so we cannot promise any product is free of every trace of wheat. If you have coeliac disease, please message us before ordering.
WHEN TO EAT IT
- Lunch
- What it is really for — with a vegetable, dal, or a meat curry
- Breakfast
- Slow energy that carries you to lunch without a slump
- Dinner
- Light curries or soup, so it sits easy at night
- Around a workout
- Pair it with something protein-rich
GOES WELL WITH
- Peanut chutney powder
- Flaxseed chutney powder
- Curd
- Pickle
- Buttermilk
ALSO FROM OUR KITCHEN02 PRODUCTS
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Minimum order 10 pieces
Hand-patted sajje. Warming, faintly sweet, the winter roti.